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Nutrition
Facts
Serv. Size 74 g
Servings 1
Calories 230
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 29g 10%
  Sat. Fat 3g 15%     Fiber 2g 8%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 74 g
Servings 1
Calories 230
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 29g 10%
  Sat. Fat 3g 15%     Fiber 2g 8%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 240mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 117 g
Servings 1
Calories 360
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 46g 15%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 116 g
Servings 1
Calories 360
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 46g 15%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 160 g
Servings 1
Calories 500
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 63g 21%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 880mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 159 g
Servings 1
Calories 500
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 63g 21%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 510mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 194 g
Servings 1
Calories 600
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 76g 25%
  Sat. Fat 8g 40%     Fiber 6g 24%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 193 g
Servings 1
Calories 600
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 76g 25%
  Sat. Fat 8g 40%     Fiber 6g 24%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 620mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 280
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 37g 12%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 0g  
Cholesterol 15mg 5%   Protein 3g  
Sodium 105mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 280
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 36g 12%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 15mg 5%   Protein 3g  
Sodium 40mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.