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Nutrition
Facts
Serv. Size 369 g
Servings 1
Calories 130
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 33g 11%
  Sat. Fat 0g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars 33g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 25mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 396 g
Servings 1
Calories 160
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 40g 13%
  Sat. Fat 0g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars 33g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 25mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.