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Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 46
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 12g 4%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 26mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 36 g
Servings 1
Calories 10
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 2g 1%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 394 g
Servings 1
Calories 780
  Fat Cal. 342
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 78g 26%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 75mg 25%   Protein 40g  
Sodium 2070mg 86%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 124 g
Servings 1
Calories 256
  Fat Cal. 105
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 29g 10%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 5g  
Cholesterol 28mg 9%   Protein 8g  
Sodium 1056mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 377
  Fat Cal. 109
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 41g 14%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars 47g  
Cholesterol 30mg 10%   Protein 6g  
Sodium 268mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 541
  Fat Cal. 156
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 59g 20%
  Sat. Fat 17g 85%     Fiber 0g 0%
  Trans Fat ?g       Sugars 68g  
Cholesterol 43mg 14%   Protein 9g  
Sodium 385mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 410
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 65g 22%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 56g  
Cholesterol 50mg 17%   Protein 14g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 510
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 66g 22%
  Sat. Fat 14g 70%     Fiber 2g 8%
  Trans Fat ?g       Sugars 58g  
Cholesterol 85mg 28%   Protein 14g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 59g 20%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 49g  
Cholesterol 40mg 13%   Protein 13g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 470
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 61g 20%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 51g  
Cholesterol 80mg 27%   Protein 13g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.