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Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 300
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 55g 18%
  Sat. Fat 1g 5%     Fiber 2g 8%
  Trans Fat ?g       Sugars 12g  
Cholesterol 25mg 8%   Protein 8g  
Sodium 830mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 160
  Fat Cal. 22.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2.5g 4%   Total Carbs. 31g 10%
  Sat. Fat 0.5g 3%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 5mg 2%   Protein 5g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 240
  Fat Cal. 36
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 47g 16%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 8mg 3%   Protein 8g  
Sodium 915mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 160
  Fat Cal. 22.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2.5g 4%   Total Carbs. 31g 10%
  Sat. Fat 0.5g 3%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 5mg 2%   Protein 5g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 614
  Fat Cal. 72
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 118g 39%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 19g  
Sodium 2250mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 689
  Fat Cal. 117
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 118g 39%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 12mg 4%   Protein 24g  
Sodium 2568mg 107%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 831
  Fat Cal. 243
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 118g 39%
  Sat. Fat g 0%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 35mg 12%   Protein 30g  
Sodium 2727mg 114%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.