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Nutrition
Facts
Serv. Size 179 g
Servings 1
Calories 340
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 52g 17%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 47g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 392
  Fat Cal. 138
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 40g 13%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 44g  
Cholesterol 27mg 9%   Protein 6g  
Sodium 255mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 511
  Fat Cal. 234
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 64g 21%
  Sat. Fat 17g 85%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 66mg 22%   Protein 6g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.