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Nutrition
Facts
Serv. Size 75 g
Servings 1
Calories 230
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 23g 8%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 390
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 38g 13%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 760mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 108 g
Servings 1
Calories 332
  Fat Cal. 189
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 32g 11%
  Sat. Fat 4g 20%     Fiber 3g 12%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 465mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 150
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 13g 4%
  Sat. Fat 2.5g 13%     Fiber 2g 8%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 53 g
Servings 1
Calories 130
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 14g 5%
  Sat. Fat 1.5g 8%     Fiber 1g 4%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 330mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 704
  Fat Cal. 585
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 65g 100%   Total Carbs. 3g 1%
  Sat. Fat 21.5g 108%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 495mg 165%   Protein 26g  
Sodium 746mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 504
  Fat Cal. 405
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 45g 69%   Total Carbs. 3g 1%
  Sat. Fat 12.5g 63%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 455mg 152%   Protein 23g  
Sodium 626mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1584
  Fat Cal. 891
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 99g 152%   Total Carbs. 154g 51%
  Sat. Fat 28g 140%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 65mg 22%   Protein 27g  
Sodium 2596mg 108%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 372
  Fat Cal. 225
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 35g 12%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 23mg 8%   Protein 5g  
Sodium 615mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 449
  Fat Cal. 274.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30.5g 47%   Total Carbs. 38g 13%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 32mg 11%   Protein 7g  
Sodium 1076mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.