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Nutrition
Facts
Serv. Size 121 g
Servings 1
Calories 310
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 440
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 30g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 75mg 25%   Protein 28g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 588
  Fat Cal. 291
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 50g 17%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 9g  
Cholesterol 71mg 24%   Protein 24g  
Sodium 914mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 651
  Fat Cal. 336
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 51g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 86mg 29%   Protein 27g  
Sodium 1169mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 284
  Fat Cal. 81
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 36g 12%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 34mg 11%   Protein 14g  
Sodium 479mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 345 g
Servings 1
Calories 794
  Fat Cal. 423
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 51g 17%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 129mg 43%   Protein 41g  
Sodium 977mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 917
  Fat Cal. 513
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 53g 18%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 12g  
Cholesterol 159mg 53%   Protein 47g  
Sodium 1486mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 138 g
Servings 1
Calories 290
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 29g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 630mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 118.5 g
Servings 1
Calories 310
  Fat Cal. 125
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 590mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 130.5 g
Servings 1
Calories 355
  Fat Cal. 155
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17.5g 27%   Total Carbs. 31g 10%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 55mg 18%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.