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Nutrition
Facts
Serv. Size 411 g
Servings 1
Calories 800
  Fat Cal. 560
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 62g 95%   Total Carbs. 140g 47%
  Sat. Fat 13g 65%     Fiber 1770g 7080%
  Trans Fat ?g       Sugars 3g  
Cholesterol 18mg 6%   Protein 4g  
Sodium 47mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 278 g
Servings 1
Calories 200
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 9g 3%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 70mg 23%   Protein 29g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 369 g
Servings 1
Calories 500
  Fat Cal. 306
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 19g 6%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars 2g  
Cholesterol 120mg 40%   Protein 31g  
Sodium 1520mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.