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Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 580
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 95g 32%
  Sat. Fat 5g 25%     Fiber 350g 1400%
  Trans Fat ?g       Sugars 6g  
Cholesterol 88mg 29%   Protein 65g  
Sodium 9mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 460
  Fat Cal. 198
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 62g 21%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 47g  
Cholesterol 80mg 27%   Protein 5g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 69g 23%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 56g  
Cholesterol 15mg 5%   Protein 7g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 510
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 72g 24%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 59g  
Cholesterol 65mg 22%   Protein 7g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.