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Nutrition
Facts
Serv. Size 304 g
Servings 1
Calories 640
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 61g 20%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 13g  
Cholesterol 90mg 30%   Protein 38g  
Sodium 980mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 282 g
Servings 1
Calories 655
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33.5g 52%   Total Carbs. 63g 21%
  Sat. Fat 7.5g 38%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 60mg 20%   Protein 26g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.