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Nutrition
Facts
Serv. Size 420 g
Servings 1
Calories 450
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 34g 11%
  Sat. Fat 9g 45%     Fiber 5g 20%
  Trans Fat ?g       Sugars 6g  
Cholesterol 70mg 23%   Protein 29g  
Sodium 1190mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 419
  Fat Cal. 225
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 29g 10%
  Sat. Fat g 0%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 33mg 11%   Protein 21g  
Sodium 744mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 600
  Fat Cal. 351
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 32g 11%
  Sat. Fat g 0%     Fiber 8g 32%
  Trans Fat ?g       Sugars g  
Cholesterol 76mg 25%   Protein 31g  
Sodium 957mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 675
  Fat Cal. 405
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 45g 69%   Total Carbs. 33g 11%
  Sat. Fat g 0%     Fiber 8g 32%
  Trans Fat ?g       Sugars g  
Cholesterol 88mg 29%   Protein 36g  
Sodium 1275mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.