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Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 670
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 45g 15%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 105mg 35%   Protein 42g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 204 g
Servings 1
Calories 560
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 52g 17%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 25g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 190 g
Servings 1
Calories 460
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 52g 17%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 55mg 18%   Protein 25g  
Sodium 1190mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 757
  Fat Cal. 346
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 72g 24%
  Sat. Fat 11g 55%     Fiber 3g 12%
  Trans Fat ?g       Sugars 8g  
Cholesterol 91mg 30%   Protein 31g  
Sodium 1554mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 659
  Fat Cal. 279
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 72g 24%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 69mg 23%   Protein 24g  
Sodium 1182mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 268 g
Servings 1
Calories 747
  Fat Cal. 254
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 92g 31%
  Sat. Fat 10g 50%     Fiber 3g 12%
  Trans Fat ?g       Sugars 15g  
Cholesterol 79mg 26%   Protein 31g  
Sodium 1875mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 367
  Fat Cal. 37
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 48g 16%
  Sat. Fat 1g 5%     Fiber 3g 12%
  Trans Fat ?g       Sugars 11g  
Cholesterol 62mg 21%   Protein 35g  
Sodium 1072mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 220 g
Servings 1
Calories 610
  Fat Cal. 285
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 45g 15%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 8g  
Cholesterol 97mg 32%   Protein 38g  
Sodium 1440mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 215 g
Servings 1
Calories 624
  Fat Cal. 366
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 48g 16%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 63mg 21%   Protein 17g  
Sodium 1642mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 222 g
Servings 1
Calories 757
  Fat Cal. 346
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 72g 24%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 91mg 30%   Protein 31g  
Sodium 1555mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.