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Nutrition
Facts
Serv. Size 1 slice g
Servings 1
Calories 83
  Fat Cal. 54
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 0g 0%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 23mg 8%   Protein 6g  
Sodium 30mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 1 slice g
Servings 1
Calories 360
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 0g 0%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 21g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 360
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 47g 16%
  Sat. Fat 4.5g 23%     Fiber 5g 20%
  Trans Fat ?g       Sugars 9g  
Cholesterol 35mg 12%   Protein 24g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 258 g
Servings 1
Calories 440
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 49g 16%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars 10g  
Cholesterol 45mg 15%   Protein 24g  
Sodium 1160mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 450
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 50g 17%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 65mg 22%   Protein 37g  
Sodium 1460mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 343 g
Servings 1
Calories 530
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 52g 17%
  Sat. Fat 7g 35%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 70mg 23%   Protein 37g  
Sodium 1530mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 139 g
Servings 1
Calories 320
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 34g 11%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 185mg 62%   Protein 14g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 235 g
Servings 1
Calories 440
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 42g 14%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 570mg 190%   Protein 27g  
Sodium 730mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 143 g
Servings 1
Calories 240
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 570mg 190%   Protein 19g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 240
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 17g 6%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 1160mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.