Friday, September 26, 2008

Hardee's Pork Chop 'N' Gravy Breakfast Biscuit

Hardee's has announced the return of their Pork Chop 'N' Gravy Biscuit. And now they've added gravy.

It follows the Southern cuisine popularity Hardee's found with the success of their Chicken Fillet Biscuit.
"We first introduced a pork chop biscuit a few years ago and, even though we stopped selling it last year, we still get many requests from people asking us to bring it back," said Brad Haley, Hardee's Executive Vice President of Marketing. "And, since we had many reports from our restaurants that people were ordering a side of our famous sausage gravy to dip the biscuit in, we decided to re-test it with sausage gravy already on it and it was more popular than ever. So, I guess the old saying among our test kitchen people is true: 'The only way to make it better is to add gravy to it!'."
The Pork Chop 'N' Gravy Biscuit features a breaded, boneless pork chop and sausage gravy on a 'made from scratch' biscuit. It is priced at $2.99, or in a small combo for $4.59 (with hash rounds and a drink).

It has 680 calories (370 from fat) and 42 grams of fat. Complete nutritional information:

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Order your copy today!


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