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Nutrition
Facts
Serv. Size g
Servings 1
Calories 875
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 67g 22%
  Sat. Fat 19.5g 98%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 128mg 43%   Protein 44g  
Sodium 1383mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 848
  Fat Cal. 468
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 52g 80%   Total Carbs. 63g 21%
  Sat. Fat 16.5g 83%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 37g  
Sodium 1057mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 830
  Fat Cal. 531
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 29g 10%
  Sat. Fat 26g 130%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 165mg 55%   Protein 48g  
Sodium 1115mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 812
  Fat Cal. 418.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 46.5g 72%   Total Carbs. 56g 19%
  Sat. Fat 19.5g 98%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 135mg 45%   Protein 46g  
Sodium 893mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 809
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 57g 19%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 115mg 38%   Protein 41g  
Sodium 1304mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 697
  Fat Cal. 432
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 32g 11%
  Sat. Fat 19.5g 98%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 37g  
Sodium 983mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 690
  Fat Cal. 423
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 29g 10%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 135mg 45%   Protein 40g  
Sodium 415mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 580
  Fat Cal. 342
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 29g 10%
  Sat. Fat 16g 80%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 105mg 35%   Protein 32g  
Sodium 730mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 510
  Fat Cal. 288
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 29g 10%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 28g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 400
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 29g 10%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 60mg 20%   Protein 20g  
Sodium 695mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.