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Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 500
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 48g 16%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 50mg 17%   Protein 20g  
Sodium 1310mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 177 g
Servings 1
Calories 440
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 48g 16%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 2g  
Cholesterol 35mg 12%   Protein 17g  
Sodium 1120mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 360
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 41g 14%
  Sat. Fat 3.5g 18%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 25mg 8%   Protein 13g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.