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Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 710
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 42g 14%
  Sat. Fat 18g 90%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 105mg 35%   Protein 27g  
Sodium 2270mg 95%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 269 g
Servings 1
Calories 670
  Fat Cal. 390
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43g 66%   Total Carbs. 29g 10%
  Sat. Fat 19g 95%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 135mg 45%   Protein 40g  
Sodium 1210mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 255 g
Servings 1
Calories 610
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 31g 10%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 130mg 43%   Protein 41g  
Sodium 1380mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 580
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 39g 13%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 75mg 25%   Protein 20g  
Sodium 1710mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 219 g
Servings 1
Calories 540
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 30g 10%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 115mg 38%   Protein 35g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 211 g
Servings 1
Calories 510
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 47g 16%
  Sat. Fat 4g 20%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 40mg 13%   Protein 19g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 340
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 29g 10%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 55mg 18%   Protein 20g  
Sodium 850mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 340
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 26g 9%
  Sat. Fat 2.5g 13%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 22g  
Sodium 1000mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 330
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 22g 7%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 300
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 37g 12%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 15g  
Cholesterol 35mg 12%   Protein 16g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.