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Nutrition
Facts
Serv. Size 390 g
Servings 1
Calories 730
  Fat Cal. 234
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 80g 27%
  Sat. Fat 4g 20%     Fiber 6g 24%
  Trans Fat ?g       Sugars 12g  
Cholesterol 90mg 30%   Protein 39g  
Sodium 1750mg 73%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 369 g
Servings 1
Calories 730
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 54g 18%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 115mg 38%   Protein 50g  
Sodium 1620mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 361 g
Servings 1
Calories 720
  Fat Cal. 387
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43g 66%   Total Carbs. 50g 17%
  Sat. Fat 6g 30%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 65mg 22%   Protein 28g  
Sodium 1570mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 322 g
Servings 1
Calories 670
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 68g 23%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 50mg 17%   Protein 47g  
Sodium 2320mg 97%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 361 g
Servings 1
Calories 650
  Fat Cal. 306
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 47g 16%
  Sat. Fat 11g 55%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 110mg 37%   Protein 42g  
Sodium 2350mg 98%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 340 g
Servings 1
Calories 650
  Fat Cal. 261
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 73g 24%
  Sat. Fat 10g 50%     Fiber 8g 32%
  Trans Fat ?g       Sugars 7g  
Cholesterol 40mg 13%   Protein 25g  
Sodium 1100mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 291 g
Servings 1
Calories 640
  Fat Cal. 261
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 56g 19%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 15g  
Cholesterol 90mg 30%   Protein 35g  
Sodium 1340mg 56%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 383 g
Servings 1
Calories 590
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 73g 24%
  Sat. Fat 1.5g 8%     Fiber 5g 20%
  Trans Fat ?g       Sugars 4g  
Cholesterol 10mg 3%   Protein 34g  
Sodium 2320mg 97%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 404 g
Servings 1
Calories 580
  Fat Cal. 153
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 74g 25%
  Sat. Fat 4.5g 23%     Fiber 4g 16%
  Trans Fat ?g       Sugars 5g  
Cholesterol 0mg 0%   Protein 35g  
Sodium 2430mg 101%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 302 g
Servings 1
Calories 570
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 74g 25%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 6g  
Cholesterol 15mg 5%   Protein 15g  
Sodium 1490mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.