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Nutrition
Facts
Serv. Size 280 g
Servings 1
Calories 770
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 39g 13%
  Sat. Fat 20g 100%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 165mg 55%   Protein 46g  
Sodium 1440mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 219 g
Servings 1
Calories 600
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 50g 17%
  Sat. Fat 11g 55%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 85mg 28%   Protein 25g  
Sodium 1050mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 247 g
Servings 1
Calories 590
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 39g 13%
  Sat. Fat 12g 60%     Fiber 3g 12%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 27g  
Sodium 1020mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 540
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 39g 13%
  Sat. Fat 13g 65%     Fiber 3g 12%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 29g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 232 g
Servings 1
Calories 540
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 38g 13%
  Sat. Fat 10g 50%     Fiber 3g 12%
  Trans Fat ?g       Sugars 9g  
Cholesterol 80mg 27%   Protein 24g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 219 g
Servings 1
Calories 510
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 47g 16%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 50mg 17%   Protein 22g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 173 g
Servings 1
Calories 490
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 38g 13%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 85mg 28%   Protein 25g  
Sodium 1220mg 51%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 145 g
Servings 1
Calories 450
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 40g 13%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 171 g
Servings 1
Calories 430
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 38g 13%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 9g  
Cholesterol 70mg 23%   Protein 23g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 430
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 41g 14%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 830mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.