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Nutrition
Facts
Serv. Size 224 g
Servings 1
Calories 680
  Fat Cal. 370
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 90mg 30%   Protein 35g  
Sodium 1650mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 224 g
Servings 1
Calories 670
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 80mg 27%   Protein 36g  
Sodium 1640mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 252 g
Servings 1
Calories 670
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 55g 18%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 60mg 20%   Protein 27g  
Sodium 1650mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 205 g
Servings 1
Calories 540
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 41g 14%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 75mg 25%   Protein 35g  
Sodium 1510mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 205 g
Servings 1
Calories 540
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 41g 14%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 75mg 25%   Protein 35g  
Sodium 1510mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 206 g
Servings 1
Calories 450
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 22g 7%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 65mg 22%   Protein 29g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 196 g
Servings 1
Calories 390
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 24g 8%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 0g  
Cholesterol 70mg 23%   Protein 31g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 187 g
Servings 1
Calories 320
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 21g 7%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 60mg 20%   Protein 29g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 300
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 41g 14%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 16g  
Cholesterol 50mg 17%   Protein 21g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 177 g
Servings 1
Calories 260
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 23g 8%
  Sat. Fat 1.5g 8%     Fiber 1g 4%
  Trans Fat ?g       Sugars 0g  
Cholesterol 65mg 22%   Protein 31g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.