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Nutrition
Facts
Serv. Size 276 g
Servings 1
Calories 720
  Fat Cal. 380
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 48g 16%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 100mg 33%   Protein 35g  
Sodium 1570mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 303 g
Servings 1
Calories 680
  Fat Cal. 350
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 51g 17%
  Sat. Fat 19g 95%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 90mg 30%   Protein 30g  
Sodium 1320mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 293 g
Servings 1
Calories 590
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 53g 18%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 11g  
Cholesterol 80mg 27%   Protein 36g  
Sodium 1180mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 570
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 59g 20%
  Sat. Fat 12g 60%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 70mg 23%   Protein 37g  
Sodium 2020mg 84%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 470
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 38g 13%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 60mg 20%   Protein 29g  
Sodium 1290mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 430
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 46g 15%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 40mg 13%   Protein 14g  
Sodium 1190mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 191 g
Servings 1
Calories 420
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 39g 13%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 30g  
Sodium 1600mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 245 g
Servings 1
Calories 420
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 5g 2%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 115mg 38%   Protein 30g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 420
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 22g 7%
  Sat. Fat 12g 60%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 16g  
Sodium 1200mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 330
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 29g 10%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 40mg 13%   Protein 19g  
Sodium 860mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.