22 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: 1 2 3 [>>]

Nutrition
Facts
Serv. Size 558 g
Servings 1
Calories 1340
  Fat Cal. 870
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 96g 148%   Total Carbs. 60g 20%
  Sat. Fat 40g 200%     Fiber 5g 20%
  Trans Fat ?g       Sugars 17g  
Cholesterol 205mg 68%   Protein 56g  
Sodium 2110mg 88%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 462 g
Servings 1
Calories 1300
  Fat Cal. 860
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 96g 148%   Total Carbs. 51g 17%
  Sat. Fat 40g 200%     Fiber 3g 12%
  Trans Fat ?g       Sugars 11g  
Cholesterol 205mg 68%   Protein 55g  
Sodium 2110mg 88%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 424 g
Servings 1
Calories 1230
  Fat Cal. 810
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 90g 138%   Total Carbs. 53g 18%
  Sat. Fat 38g 190%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 195mg 65%   Protein 52g  
Sodium 2090mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 661 g
Servings 1
Calories 1120
  Fat Cal. 660
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 73g 112%   Total Carbs. 72g 24%
  Sat. Fat 30g 150%     Fiber 5g 20%
  Trans Fat ?g       Sugars 25g  
Cholesterol 150mg 50%   Protein 42g  
Sodium 1870mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 652 g
Servings 1
Calories 1100
  Fat Cal. 660
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 74g 114%   Total Carbs. 61g 20%
  Sat. Fat 30g 150%     Fiber 5g 20%
  Trans Fat ?g       Sugars 19g  
Cholesterol 155mg 52%   Protein 47g  
Sodium 1430mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 326 g
Servings 1
Calories 910
  Fat Cal. 570
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 63g 97%   Total Carbs. 50g 17%
  Sat. Fat 24g 120%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 115mg 38%   Protein 33g  
Sodium 1490mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 335 g
Servings 1
Calories 870
  Fat Cal. 480
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 54g 83%   Total Carbs. 55g 18%
  Sat. Fat 26g 130%     Fiber 4g 16%
  Trans Fat ?g       Sugars 11g  
Cholesterol 135mg 45%   Protein 41g  
Sodium 1840mg 77%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 342 g
Servings 1
Calories 850
  Fat Cal. 510
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 54g 18%
  Sat. Fat 22g 110%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 105mg 35%   Protein 30g  
Sodium 1470mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 362 g
Servings 1
Calories 770
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 73g 24%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 39g  
Sodium 2000mg 83%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 720
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 71g 24%
  Sat. Fat 13g 65%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 70mg 23%   Protein 30g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: 1 2 3 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.