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Nutrition
Facts
Serv. Size 208 g
Servings 1
Calories 420
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 39g 13%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 28g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 410
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 38g 13%
  Sat. Fat 3.5g 18%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 28g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 380
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 37g 12%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 28g  
Sodium 1290mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 215 g
Servings 1
Calories 370
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 31g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 90mg 30%   Protein 32g  
Sodium 1320mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 350
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 32g 11%
  Sat. Fat 3g 15%     Fiber 5g 20%
  Trans Fat ?g       Sugars 6g  
Cholesterol 65mg 22%   Protein 20g  
Sodium 880mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 195 g
Servings 1
Calories 290
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 31g 10%
  Sat. Fat 1.5g 8%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 70mg 23%   Protein 27g  
Sodium 990mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 280
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 30g 10%
  Sat. Fat 1.5g 8%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 70mg 23%   Protein 26g  
Sodium 980mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 151 g
Servings 1
Calories 250
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 28g 9%
  Sat. Fat 1g 5%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 70mg 23%   Protein 26g  
Sodium 980mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 90 g
Servings 1
Calories 100
  Fat Cal. 10
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1g 2%   Total Carbs. 1g 0%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 70mg 23%   Protein 22g  
Sodium 660mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.