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Nutrition
Facts
Serv. Size g
Servings 1
Calories 358
  Fat Cal. 193
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 29g 10%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 248mg 83%   Protein 14g  
Sodium 470mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 588
  Fat Cal. 291
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 50g 17%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 9g  
Cholesterol 71mg 24%   Protein 24g  
Sodium 914mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 549
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 39g 13%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 82mg 27%   Protein 31g  
Sodium 496mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 657
  Fat Cal. 274
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 65g 22%
  Sat. Fat 12g 60%     Fiber 3g 12%
  Trans Fat ?g       Sugars 15g  
Cholesterol 82mg 27%   Protein 32g  
Sodium 1387mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 917
  Fat Cal. 513
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 53g 18%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 12g  
Cholesterol 159mg 53%   Protein 47g  
Sodium 1486mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1009
  Fat Cal. 619
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 69g 106%   Total Carbs. 52g 17%
  Sat. Fat 28g 140%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 155mg 52%   Protein 44g  
Sodium 1824mg 76%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 267 g
Servings 1
Calories 490
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 6g 2%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 130mg 43%   Protein 33g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 926
  Fat Cal. 512
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 57g 19%
  Sat. Fat 27g 135%     Fiber 5g 20%
  Trans Fat ?g       Sugars 12g  
Cholesterol 154mg 51%   Protein 46g  
Sodium 1960mg 82%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 919
  Fat Cal. 451
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 66g 22%
  Sat. Fat 18g 90%     Fiber 3g 12%
  Trans Fat ?g       Sugars 16g  
Cholesterol 155mg 52%   Protein 52g  
Sodium 1707mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 257 g
Servings 1
Calories 716
  Fat Cal. 412
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 46g 71%   Total Carbs. 43g 14%
  Sat. Fat 16g 80%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 95mg 32%   Protein 33g  
Sodium 799mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.