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Nutrition
Facts
Serv. Size g
Servings 1
Calories 757
  Fat Cal. 346
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 72g 24%
  Sat. Fat 11g 55%     Fiber 3g 12%
  Trans Fat ?g       Sugars 8g  
Cholesterol 91mg 30%   Protein 31g  
Sodium 1554mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 215 g
Servings 1
Calories 624
  Fat Cal. 366
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 48g 16%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 63mg 21%   Protein 17g  
Sodium 1642mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 220 g
Servings 1
Calories 610
  Fat Cal. 285
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 45g 15%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 8g  
Cholesterol 97mg 32%   Protein 38g  
Sodium 1440mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 222 g
Servings 1
Calories 757
  Fat Cal. 346
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 72g 24%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 91mg 30%   Protein 31g  
Sodium 1555mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 548
  Fat Cal. 209
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 43g 14%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 8g  
Cholesterol 94mg 31%   Protein 42g  
Sodium 1334mg 56%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 51
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 12g 4%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 9g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 81mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 35
  Fat Cal. 20
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 2g 1%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 10mg 3%   Protein 1g  
Sodium 45mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 90
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 21g 7%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 16g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 1mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 14 g
Servings 1
Calories 40
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 9g 3%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 15mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 31 g
Servings 1
Calories 50
  Fat Cal. 2
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 11g 4%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 270mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.