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Nutrition
Facts
Serv. Size 383 g
Servings 1
Calories 880
  Fat Cal. 396
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 74g 25%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 155mg 52%   Protein 48g  
Sodium 2320mg 97%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 297 g
Servings 1
Calories 820
  Fat Cal. 443
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 72g 24%
  Sat. Fat 11g 55%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 24g  
Sodium 1480mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 363 g
Servings 1
Calories 820
  Fat Cal. 336
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 75g 25%
  Sat. Fat 9g 45%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 140mg 47%   Protein 43g  
Sodium 2160mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 810
  Fat Cal. 381
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 73g 24%
  Sat. Fat 13g 65%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 37g  
Sodium 1780mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 312 g
Servings 1
Calories 780
  Fat Cal. 468
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 53g 82%   Total Carbs. 49g 16%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 29g  
Sodium 2440mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 760
  Fat Cal. 296
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 75g 25%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 43g  
Sodium 1920mg 80%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 334 g
Servings 1
Calories 760
  Fat Cal. 426
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 47g 16%
  Sat. Fat 16g 80%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 35g  
Sodium 2230mg 93%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 328 g
Servings 1
Calories 730
  Fat Cal. 358
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 56g 19%
  Sat. Fat 13g 65%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 95mg 32%   Protein 36g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 730
  Fat Cal. 307
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 74g 25%
  Sat. Fat 8g 40%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 125mg 42%   Protein 36g  
Sodium 2180mg 91%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 311 g
Servings 1
Calories 700
  Fat Cal. 378
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 46g 15%
  Sat. Fat 15g 75%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 36g  
Sodium 1940mg 81%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.