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Nutrition
Facts
Serv. Size 390 g
Servings 1
Calories 830
  Fat Cal. 369
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 78g 26%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 7g  
Cholesterol 65mg 22%   Protein 32g  
Sodium 1790mg 75%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 580
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 48g 16%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 75mg 25%   Protein 29g  
Sodium 1430mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 361 g
Servings 1
Calories 720
  Fat Cal. 387
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43g 66%   Total Carbs. 50g 17%
  Sat. Fat 6g 30%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 65mg 22%   Protein 28g  
Sodium 1570mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 814
  Fat Cal. 585
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 65g 100%   Total Carbs. 38g 13%
  Sat. Fat g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 147mg 49%   Protein 28g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 500
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 48g 16%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 50mg 17%   Protein 20g  
Sodium 1310mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 473
  Fat Cal. 234
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 45g 15%
  Sat. Fat g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 59mg 20%   Protein 20g  
Sodium 936mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 490
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 60g 20%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 10g  
Cholesterol 35mg 12%   Protein 20g  
Sodium 1620mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 201 g
Servings 1
Calories 555
  Fat Cal. 247
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 59g 20%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 79mg 26%   Protein 20g  
Sodium 3927mg 164%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 430
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 46g 15%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 20g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 360
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 42g 14%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 40mg 13%   Protein 18g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.