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Nutrition
Facts
Serv. Size 242 g
Servings 1
Calories 743
  Fat Cal. 374
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 68g 23%
  Sat. Fat 14g 70%     Fiber 5g 20%
  Trans Fat ?g       Sugars 3g  
Cholesterol 52mg 17%   Protein 23g  
Sodium 1172mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 325 g
Servings 1
Calories 730
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 79g 26%
  Sat. Fat 11g 55%     Fiber 10g 40%
  Trans Fat ?g       Sugars 7g  
Cholesterol 55mg 18%   Protein 28g  
Sodium 2080mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 338 g
Servings 1
Calories 710
  Fat Cal. 362
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 50g 17%
  Sat. Fat 12g 60%     Fiber 32g 128%
  Trans Fat ?g       Sugars g  
Cholesterol 105mg 35%   Protein 48g  
Sodium 2440mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 325 g
Servings 1
Calories 680
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 76g 25%
  Sat. Fat 7g 35%     Fiber 7g 28%
  Trans Fat ?g       Sugars 6g  
Cholesterol 70mg 23%   Protein 35g  
Sodium 1950mg 81%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 325 g
Servings 1
Calories 680
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 76g 25%
  Sat. Fat 8g 40%     Fiber 8g 32%
  Trans Fat ?g       Sugars 6g  
Cholesterol 55mg 18%   Protein 31g  
Sodium 1940mg 81%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 254 g
Servings 1
Calories 660
  Fat Cal. 422
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 50g 17%
  Sat. Fat 11g 55%     Fiber 33g 132%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 24g  
Sodium 1750mg 73%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 252 g
Servings 1
Calories 574
  Fat Cal. 262
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 55g 18%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 28mg 9%   Protein 20g  
Sodium 1071mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 550
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 34g 11%
  Sat. Fat 10g 50%     Fiber 16g 64%
  Trans Fat ?g       Sugars 3g  
Cholesterol 97mg 32%   Protein 37g  
Sodium 1860mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 253 g
Servings 1
Calories 539
  Fat Cal. 246
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 40g 13%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 70mg 23%   Protein 29g  
Sodium 1035mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 283 g
Servings 1
Calories 530
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 67g 22%
  Sat. Fat 8g 40%     Fiber 10g 40%
  Trans Fat ?g       Sugars 6g  
Cholesterol 25mg 8%   Protein 18g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.