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Nutrition
Facts
Serv. Size 277 g
Servings 1
Calories 590
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 4g 1%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 290mg 97%   Protein 70g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 181 g
Servings 1
Calories 580
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 55g 18%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 35mg 12%   Protein 19g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 573
  Fat Cal. 333
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 33g 11%
  Sat. Fat g 0%     Fiber 6g 24%
  Trans Fat ?g       Sugars g  
Cholesterol 49mg 16%   Protein 28g  
Sodium 1057mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 540
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 36g 12%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 15g  
Cholesterol 150mg 50%   Protein 25g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 175 g
Servings 1
Calories 500
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 50g 17%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 1g  
Cholesterol 35mg 12%   Protein 19g  
Sodium 1050mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 494
  Fat Cal. 310.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34.5g 53%   Total Carbs. 32g 11%
  Sat. Fat 6.5g 33%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 27mg 9%   Protein 14g  
Sodium 536mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 179 g
Servings 1
Calories 460
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 20g 7%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 130mg 43%   Protein 33g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 162 g
Servings 1
Calories 460
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 19g 6%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 135mg 45%   Protein 34g  
Sodium 1230mg 51%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 134 g
Servings 1
Calories 450
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 23g 8%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 145mg 48%   Protein 24g  
Sodium 1120mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 114 g
Servings 1
Calories 450
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 25g 8%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.