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Nutrition
Facts
Serv. Size 415 g
Servings 1
Calories 1000
  Fat Cal. 450
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 50g 77%   Total Carbs. 102g 34%
  Sat. Fat 13g 65%     Fiber 5g 20%
  Trans Fat ?g       Sugars 3g  
Cholesterol 55mg 18%   Protein 35g  
Sodium 2510mg 105%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 320 g
Servings 1
Calories 840
  Fat Cal. 440
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 51g 17%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 125mg 42%   Protein 50g  
Sodium 2240mg 93%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 765
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 44g 15%
  Sat. Fat g 0%     Fiber 8g 32%
  Trans Fat ?g       Sugars g  
Cholesterol 66mg 22%   Protein 37g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 356 g
Servings 1
Calories 749
  Fat Cal. 284
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 86g 29%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 47mg 16%   Protein 32g  
Sodium 1973mg 82%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 660
  Fat Cal. 400
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 37g 12%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 75mg 25%   Protein 29g  
Sodium 1530mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 192 g
Servings 1
Calories 640
  Fat Cal. 352
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 31g  
Sodium 1590mg 66%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 226 g
Servings 1
Calories 630
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 39g 13%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 1g  
Cholesterol 90mg 30%   Protein 35g  
Sodium 1470mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 630
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 45g 15%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 90mg 30%   Protein 37g  
Sodium 2260mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 627
  Fat Cal. 309
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 45g 15%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 92mg 31%   Protein 37g  
Sodium 2260mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 250 g
Servings 1
Calories 600
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 49g 16%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 75mg 25%   Protein 35g  
Sodium 1950mg 81%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.