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Nutrition
Facts
Serv. Size 99 g
Servings 1
Calories 240
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 19g 6%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 25mg 8%   Protein 9g  
Sodium 730mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 330
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 36g 12%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 790mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 480
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 57g 19%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 65mg 22%   Protein 34g  
Sodium 1770mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 87 g
Servings 1
Calories 190
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 2g 1%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 50mg 17%   Protein 14g  
Sodium 360mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 118.5 g
Servings 1
Calories 310
  Fat Cal. 125
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 590mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 240
  Fat Cal. 139
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 1g 0%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 26g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 309
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 28g 9%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 682mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 150 g
Servings 1
Calories 340
  Fat Cal. 139
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 36g 12%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 16g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 360
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 41g 14%
  Sat. Fat 3.5g 18%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 25mg 8%   Protein 13g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 265 g
Servings 1
Calories 400
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 45g 15%
  Sat. Fat 3.5g 18%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 50mg 17%   Protein 25g  
Sodium 1420mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.