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Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 380
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 37g 12%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 28g  
Sodium 1290mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 246 g
Servings 1
Calories 440
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 53g 18%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 15g  
Cholesterol 70mg 23%   Protein 31g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 215 g
Servings 1
Calories 370
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 31g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 90mg 30%   Protein 32g  
Sodium 1320mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 380
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 52g 17%
  Sat. Fat 4.5g 23%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 25mg 8%   Protein 16g  
Sodium 1170mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 360
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 42g 14%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 40mg 13%   Protein 18g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 255 g
Servings 1
Calories 470
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 45g 15%
  Sat. Fat 2.5g 13%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 90mg 30%   Protein 42g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 343
  Fat Cal. 118
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 31g 10%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 70mg 23%   Protein 27g  
Sodium 829mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 340
  Fat Cal. 119
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 35g 12%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 23g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 186 g
Servings 1
Calories 360
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 40g 13%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 16g  
Sodium 1530mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 450
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 50g 17%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 65mg 22%   Protein 37g  
Sodium 1460mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.