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Nutrition
Facts
Serv. Size g
Servings 1
Calories 140
  Fat Cal. 72
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 16g 5%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 345 g
Servings 1
Calories 410
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 49g 16%
  Sat. Fat 2.5g 13%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 60mg 20%   Protein 39g  
Sodium 2010mg 84%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 251 g
Servings 1
Calories 390
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 56g 19%
  Sat. Fat 1.5g 8%     Fiber 7g 28%
  Trans Fat ?g       Sugars 9g  
Cholesterol 10mg 3%   Protein 24g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 200
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 5g 2%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 26g  
Sodium 1250mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 350
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 45g 15%
  Sat. Fat 2g 10%     Fiber 5g 20%
  Trans Fat ?g       Sugars 7g  
Cholesterol 50mg 17%   Protein 26g  
Sodium 850mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 150
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 1g 0%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 284
  Fat Cal. 81
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 36g 12%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 34mg 11%   Protein 14g  
Sodium 479mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 300
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 37g 12%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 15g  
Cholesterol 35mg 12%   Protein 16g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 110 g
Servings 1
Calories 270
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 33g 11%
  Sat. Fat 3.5g 18%     Fiber 1g 4%
  Trans Fat ?g       Sugars 6g  
Cholesterol 30mg 10%   Protein 15g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 117 g
Servings 1
Calories 270
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 34g 11%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 30mg 10%   Protein 15g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.