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Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 470
  Fat Cal. 141
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 83g 28%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 10g  
Sodium 360mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 298 g
Servings 1
Calories 400
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 57g 19%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 56g  
Cholesterol 60mg 20%   Protein 8g  
Sodium 240mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 540
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 76g 25%
  Sat. Fat 13g 65%     Fiber 0g 0%
  Trans Fat ?g       Sugars 74g  
Cholesterol 80mg 27%   Protein 11g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 588 g
Servings 1
Calories 800
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 113g 38%
  Sat. Fat 19g 95%     Fiber 0g 0%
  Trans Fat ?g       Sugars 110g  
Cholesterol 120mg 40%   Protein 16g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 32 g
Servings 1
Calories 695
  Fat Cal. 147
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 115g 38%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 98g  
Cholesterol 69mg 23%   Protein 22g  
Sodium 524mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 467
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 77g 26%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 66g  
Cholesterol 47mg 16%   Protein 15g  
Sodium 353mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 580
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 99g 33%
  Sat. Fat 5g 25%     Fiber 10g 40%
  Trans Fat ?g       Sugars 89g  
Cholesterol 30mg 10%   Protein 28g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 730
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 123g 41%
  Sat. Fat 6g 30%     Fiber 12g 48%
  Trans Fat ?g       Sugars 111g  
Cholesterol 35mg 12%   Protein 34g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 454
  Fat Cal. 163
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 32g 11%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars 41g  
Cholesterol 45mg 15%   Protein 9g  
Sodium 363mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 605
  Fat Cal. 218
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 42g 14%
  Sat. Fat 24g 120%     Fiber 0g 0%
  Trans Fat ?g       Sugars 54g  
Cholesterol 60mg 20%   Protein 12g  
Sodium 484mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.