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Nutrition
Facts
Serv. Size 285 g
Servings 1
Calories 570
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 65g 22%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars 54g  
Cholesterol 115mg 38%   Protein 11g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 373 g
Servings 1
Calories 750
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 85g 28%
  Sat. Fat 24g 120%     Fiber 0g 0%
  Trans Fat ?g       Sugars 71g  
Cholesterol 150mg 50%   Protein 14g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 570 g
Servings 1
Calories 1140
  Fat Cal. 520
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 129g 43%
  Sat. Fat 36g 180%     Fiber 0g 0%
  Trans Fat ?g       Sugars 108g  
Cholesterol 230mg 77%   Protein 22g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 244
  Fat Cal. 126
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 26g 9%
  Sat. Fat 8.5g 43%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 61mg 20%   Protein 4g  
Sodium 79mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.