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Nutrition
Facts
Serv. Size 93 g
Servings 1
Calories 180
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 18g 6%
  Sat. Fat 2.5g 13%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 9g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 110 g
Servings 1
Calories 240
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 20g 7%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 76 g
Servings 1
Calories 160
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 15g 5%
  Sat. Fat 3g 15%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 270mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 9 g
Servings 1
Calories 0
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 0g 0%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 80mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 945
  Fat Cal. 531
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 76g 25%
  Sat. Fat 17g 85%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 71mg 24%   Protein 29g  
Sodium 1879mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1051
  Fat Cal. 589.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 65.5g 101%   Total Carbs. 82g 27%
  Sat. Fat 20g 100%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 89mg 30%   Protein 36g  
Sodium 2258mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1081
  Fat Cal. 630
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 70g 108%   Total Carbs. 71g 24%
  Sat. Fat 17g 85%     Fiber 8g 32%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 44g  
Sodium 1844mg 77%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 1 tbs g
Servings 1
Calories 10
  Fat Cal. 4.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0.5g 1%   Total Carbs. 1g 0%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 130mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 78 g
Servings 1
Calories 170
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 13g 4%
  Sat. Fat 4g 20%     Fiber 3g 12%
  Trans Fat ?g       Sugars 1g  
Cholesterol 25mg 8%   Protein 8g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 220
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 14g 5%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 2g  
Cholesterol 40mg 13%   Protein 9g  
Sodium 360mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.