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Nutrition
Facts
Serv. Size 124 g
Servings 1
Calories 370
  Fat Cal. 152
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 48g 16%
  Sat. Fat 4g 20%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 43 g
Servings 1
Calories 130
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 32g 11%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 45mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 410
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 65g 22%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 50mg 17%   Protein 7g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 600
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 97g 32%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 94g  
Cholesterol 70mg 23%   Protein 10g  
Sodium 470mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 581 g
Servings 1
Calories 850
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 133g 44%
  Sat. Fat 17g 85%     Fiber 2g 8%
  Trans Fat ?g       Sugars 128g  
Cholesterol 105mg 35%   Protein 15g  
Sodium 620mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 410
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 64g 21%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 50mg 17%   Protein 7g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 590
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 96g 32%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 94g  
Cholesterol 70mg 23%   Protein 9g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 581 g
Servings 1
Calories 840
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 131g 44%
  Sat. Fat 17g 85%     Fiber 0g 0%
  Trans Fat ?g       Sugars 128g  
Cholesterol 105mg 35%   Protein 14g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 90
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 21g 7%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 16g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 1mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 449
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 59g 20%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 10g  
Cholesterol 4mg 1%   Protein 10g  
Sodium 569mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.