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Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 500
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 87g 29%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 15mg 5%   Protein 11g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 410
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 64g 21%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 50mg 17%   Protein 7g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 590
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 96g 32%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 94g  
Cholesterol 70mg 23%   Protein 9g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 581 g
Servings 1
Calories 840
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 131g 44%
  Sat. Fat 17g 85%     Fiber 0g 0%
  Trans Fat ?g       Sugars 128g  
Cholesterol 105mg 35%   Protein 14g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 749
  Fat Cal. 136
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 133g 44%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 117g  
Cholesterol 64mg 21%   Protein 20g  
Sodium 493mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 521
  Fat Cal. 94
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 93g 31%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 82g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 344mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 720
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 139g 46%
  Sat. Fat 4g 20%     Fiber 10g 40%
  Trans Fat ?g       Sugars 85g  
Cholesterol 20mg 7%   Protein 25g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 890
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 174g 58%
  Sat. Fat 5g 25%     Fiber 11g 44%
  Trans Fat ?g       Sugars 101g  
Cholesterol 25mg 8%   Protein 30g  
Sodium 540mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 510
  Fat Cal. 163
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 46g 15%
  Sat. Fat 18g 90%     Fiber 1g 4%
  Trans Fat ?g       Sugars 54g  
Cholesterol 45mg 15%   Protein 9g  
Sodium 363mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 680
  Fat Cal. 218
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 61g 20%
  Sat. Fat 24g 120%     Fiber 1g 4%
  Trans Fat ?g       Sugars 72g  
Cholesterol 60mg 20%   Protein 13g  
Sodium 484mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.