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Nutrition
Facts
Serv. Size 283 g
Servings 1
Calories 551
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 52g 17%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 78mg 26%   Protein 30g  
Sodium 1076mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 470
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 36g 12%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 65mg 22%   Protein 21g  
Sodium 1615mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 180 g
Servings 1
Calories 620
  Fat Cal. 370
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 44g 15%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 35mg 12%   Protein 16g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 394 g
Servings 1
Calories 780
  Fat Cal. 342
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 78g 26%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 75mg 25%   Protein 40g  
Sodium 2070mg 86%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 238 g
Servings 1
Calories 630
  Fat Cal. 522
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 10g 3%
  Sat. Fat 12g 60%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 16g  
Sodium 940mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 274 g
Servings 1
Calories 748
  Fat Cal. 426
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 56g 19%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 60mg 20%   Protein 24g  
Sodium 804mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 510
  Fat Cal. 288
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 29g 10%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 28g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1016
  Fat Cal. 720
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 80g 123%   Total Carbs. 36g 12%
  Sat. Fat 22g 110%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 538mg 179%   Protein 41g  
Sodium 811mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 255 g
Servings 1
Calories 500
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 52g 17%
  Sat. Fat 8g 40%     Fiber 7g 28%
  Trans Fat ?g       Sugars 11g  
Cholesterol 55mg 18%   Protein 29g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 330
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 35g 12%
  Sat. Fat 4g 20%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 190mg 63%   Protein 19g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.