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Nutrition
Facts
Serv. Size 267 g
Servings 1
Calories 460
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 43g 14%
  Sat. Fat 6g 30%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 575mg 192%   Protein 33g  
Sodium 750mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 175 g
Servings 1
Calories 250
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 3g 1%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 580mg 193%   Protein 24g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 71 g
Servings 1
Calories 90
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3.5g 5%   Total Carbs. 3g 1%
  Sat. Fat 1g 5%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 30mg 10%   Protein 13g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 127 g
Servings 1
Calories 280
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 21g 7%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 30mg 10%   Protein 12g  
Sodium 650mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 184 g
Servings 1
Calories 540
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 40g 13%
  Sat. Fat 14g 70%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 70mg 23%   Protein 26g  
Sodium 1370mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 443 g
Servings 1
Calories 700
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 73g 24%
  Sat. Fat 8g 40%     Fiber 13g 52%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 30g  
Sodium 2050mg 85%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 170
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 21g 7%
  Sat. Fat 1.5g 8%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 15mg 5%   Protein 11g  
Sodium 560mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 230
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 29g 10%
  Sat. Fat 1.5g 8%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 15mg 5%   Protein 13g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 350
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 50g 17%
  Sat. Fat 2.5g 13%     Fiber 6g 24%
  Trans Fat ?g       Sugars 5g  
Cholesterol 15mg 5%   Protein 17g  
Sodium 1260mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 206 g
Servings 1
Calories 250
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 34g 11%
  Sat. Fat 2g 10%     Fiber 6g 24%
  Trans Fat ?g       Sugars 3g  
Cholesterol 15mg 5%   Protein 14g  
Sodium 1220mg 51%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.