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Nutrition
Facts
Serv. Size 320 g
Servings 1
Calories 500
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 65g 22%
  Sat. Fat 15g 75%     Fiber 6g 24%
  Trans Fat ?g       Sugars g  
Cholesterol 55mg 18%   Protein 8g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 412
  Fat Cal. 128
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 65g 22%
  Sat. Fat 4g 20%     Fiber 7g 28%
  Trans Fat ?g       Sugars 5g  
Cholesterol 10mg 3%   Protein 8g  
Sodium 188mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 35
  Fat Cal. 20
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 2g 1%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 10mg 3%   Protein 1g  
Sodium 45mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 60
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 2g 1%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 15mg 5%   Protein 1g  
Sodium 20mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 80 g
Servings 1
Calories 340
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 27g  
Cholesterol 20mg 7%   Protein 3g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 369 g
Servings 1
Calories 390
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 26g 9%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars 2g  
Cholesterol 80mg 27%   Protein 23g  
Sodium 870mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 90 g
Servings 1
Calories 420
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 43g 14%
  Sat. Fat 12g 60%     Fiber 1g 4%
  Trans Fat ?g       Sugars 29g  
Cholesterol 95mg 32%   Protein 5g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 60
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 2g 1%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 20mg 7%   Protein 1g  
Sodium 20mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 312 g
Servings 1
Calories 340
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 62g 21%
  Sat. Fat 3.5g 18%     Fiber 7g 28%
  Trans Fat ?g       Sugars 3g  
Cholesterol 15mg 5%   Protein 8g  
Sodium 40mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.