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Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 264
  Fat Cal. 248
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 3g 1%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 19mg 6%   Protein 1g  
Sodium 615mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 14 g
Servings 1
Calories 70
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 5g 2%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 105mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 360
  Fat Cal. 349
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 5mg 2%   Protein 1g  
Sodium 490mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 60
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 13g 4%
  Sat. Fat 0g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 750mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 56 g
Servings 1
Calories 290
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 3g 1%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 25mg 8%   Protein 1g  
Sodium 580mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 56 g
Servings 1
Calories 100
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 12g 4%
  Sat. Fat 1g 5%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 140
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 1g 0%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 10mg 3%   Protein 0g  
Sodium 270mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 43 g
Servings 1
Calories 35
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 8g 3%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 330
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 2g 1%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 25mg 8%   Protein 1g  
Sodium 720mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 75 g
Servings 1
Calories 400
  Fat Cal. 375
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 2.5g 1%
  Sat. Fat 6.3g 32%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2.5g  
Cholesterol 12.5mg 4%   Protein 0g  
Sodium 675mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.