3 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Nutrition
Facts
Serv. Size 171 g
Servings 1
Calories 430
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 38g 13%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 9g  
Cholesterol 70mg 23%   Protein 23g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 540
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 39g 13%
  Sat. Fat 13g 65%     Fiber 3g 12%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 29g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 280 g
Servings 1
Calories 770
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 39g 13%
  Sat. Fat 20g 100%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 165mg 55%   Protein 46g  
Sodium 1440mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.