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Nutrition
Facts
Serv. Size g
Servings 1
Calories 422
  Fat Cal. 109
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 52g 17%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars 56g  
Cholesterol 30mg 10%   Protein 6g  
Sodium 244mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 606
  Fat Cal. 156
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 75g 25%
  Sat. Fat 17g 85%     Fiber 0g 0%
  Trans Fat ?g       Sugars 81g  
Cholesterol 43mg 14%   Protein 9g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 61
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 15g 5%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 13g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 0mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 122 g
Servings 1
Calories 450
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 55g 18%
  Sat. Fat 13g 65%     Fiber 1g 4%
  Trans Fat ?g       Sugars 34g  
Cholesterol 110mg 37%   Protein 7g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 122 g
Servings 1
Calories 490
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 55g 18%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 32g  
Cholesterol 140mg 47%   Protein 8g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 110 g
Servings 1
Calories 410
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 53g 18%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 31g  
Cholesterol 70mg 23%   Protein 5g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 333
  Fat Cal. 85.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9.5g 15%   Total Carbs. 57g 19%
  Sat. Fat 6.5g 33%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 31mg 10%   Protein 8g  
Sodium 153mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 20
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 6g 2%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 0mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 140
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 33g 11%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 0mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.