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Nutrition
Facts
Serv. Size g
Servings 1
Calories 366
  Fat Cal. 94.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10.5g 16%   Total Carbs. 60g 20%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 36mg 12%   Protein 10g  
Sodium 184mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 359
  Fat Cal. 94.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10.5g 16%   Total Carbs. 58g 19%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 36mg 12%   Protein 10g  
Sodium 187mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 367
  Fat Cal. 94.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10.5g 16%   Total Carbs. 60g 20%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 36mg 12%   Protein 10g  
Sodium 192mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 410
  Fat Cal. 112.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12.5g 19%   Total Carbs. 66g 22%
  Sat. Fat 7.5g 38%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 38mg 13%   Protein 11g  
Sodium 225mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 240
  Fat Cal. 36
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 47g 16%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 8mg 3%   Protein 8g  
Sodium 915mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 160
  Fat Cal. 22.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2.5g 4%   Total Carbs. 31g 10%
  Sat. Fat 0.5g 3%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 5mg 2%   Protein 5g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 428
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 48g 16%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 360
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 48g 16%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 200
  Fat Cal. 36
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 37g 12%
  Sat. Fat 2g 10%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 13mg 4%   Protein 8g  
Sodium 312mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 1.5 oz g
Servings 1
Calories 68
  Fat Cal. 54
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 5g 2%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 79mg 26%   Protein 0g  
Sodium 405mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.