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Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 220
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 35g 12%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 25g  
Cholesterol 25mg 8%   Protein 9g  
Sodium 95mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 350
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 37g 12%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 27g  
Cholesterol 75mg 25%   Protein 9g  
Sodium 105mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 270
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 34g 11%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 31g  
Cholesterol 40mg 13%   Protein 10g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 360
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 56g 19%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 52g  
Cholesterol 25mg 8%   Protein 11g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 490
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 58g 19%
  Sat. Fat 16g 80%     Fiber 0g 0%
  Trans Fat ?g       Sugars 54g  
Cholesterol 75mg 25%   Protein 11g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 97 g
Servings 1
Calories 460
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 45g 15%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 34g  
Cholesterol 50mg 17%   Protein 6g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 140
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 17g 6%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 12g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 60mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 375
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 62g 21%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 36mg 12%   Protein 11g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 366
  Fat Cal. 94.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10.5g 16%   Total Carbs. 60g 20%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 36mg 12%   Protein 10g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 349
  Fat Cal. 94.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10.5g 16%   Total Carbs. 56g 19%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 36mg 12%   Protein 10g  
Sodium 182mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.