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Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 350
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 25g 8%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 9g  
Cholesterol 75mg 25%   Protein 24g  
Sodium 1020mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 213 g
Servings 1
Calories 360
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 19g 6%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 75mg 25%   Protein 23g  
Sodium 920mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 375 g
Servings 1
Calories 730
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 85g 28%
  Sat. Fat 12g 60%     Fiber 5g 20%
  Trans Fat ?g       Sugars 18g  
Cholesterol 100mg 33%   Protein 39g  
Sodium 1590mg 66%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.