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Nutrition
Facts
Serv. Size 56 g
Servings 1
Calories 100
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 12g 4%
  Sat. Fat 1g 5%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 240
  Fat Cal. 221
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 4g 1%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 950mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 227 g
Servings 1
Calories 120
  Fat Cal. 43
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 12g 4%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 120mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 470
  Fat Cal. 141
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 82g 27%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 10g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 140 g
Servings 1
Calories 170
  Fat Cal. 35
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 2g 1%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 85mg 28%   Protein 33g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 280
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 2g 1%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 135mg 45%   Protein 40g  
Sodium 510mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 190
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 115mg 38%   Protein 22g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 125 g
Servings 1
Calories 320
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 155mg 52%   Protein 30g  
Sodium 500mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 210
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 10g 3%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 10g  
Cholesterol 75mg 25%   Protein 24g  
Sodium 1460mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 310
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 16g 5%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 75mg 25%   Protein 22g  
Sodium 650mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.