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Nutrition
Facts
Serv. Size g
Servings 1
Calories 310
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 35g 12%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 145mg 48%   Protein 21g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 470
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 38g 13%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 150mg 50%   Protein 20g  
Sodium 940mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 270
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 35g 12%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 125mg 42%   Protein 15g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 310
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 35g 12%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 135mg 45%   Protein 18g  
Sodium 1230mg 51%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 500
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 70g 23%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 145mg 48%   Protein 29g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 700
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 42g 14%
  Sat. Fat 17g 85%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 190mg 63%   Protein 25g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 330
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 65g 22%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 0mg 0%   Protein 10g  
Sodium 560mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 450
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 71g 24%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 18g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 170
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 4g 1%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 45mg 15%   Protein 4g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 170
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 4g 1%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 45mg 15%   Protein 2g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.