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Nutrition
Facts
Serv. Size 836 g
Servings 1
Calories 1320
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 222g 74%
  Sat. Fat 22g 110%     Fiber 2g 8%
  Trans Fat ?g       Sugars 194g  
Cholesterol 110mg 37%   Protein 29g  
Sodium 670mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 560
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 93g 31%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 83g  
Cholesterol 50mg 17%   Protein 13g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 539 g
Servings 1
Calories 760
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 129g 43%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 115g  
Cholesterol 70mg 23%   Protein 17g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 454 g
Servings 1
Calories 220
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 56g 19%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 56g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 20mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 595 g
Servings 1
Calories 290
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 74g 25%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 74g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 30mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 163 g
Servings 1
Calories 240
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 40g 13%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 35g  
Cholesterol 20mg 7%   Protein 5g  
Sodium 110mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 234 g
Servings 1
Calories 340
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 58g 19%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 51g  
Cholesterol 30mg 10%   Protein 7g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 163 g
Servings 1
Calories 280
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 49g 16%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 42g  
Cholesterol 20mg 7%   Protein 5g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 234 g
Servings 1
Calories 400
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 71g 24%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 61g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 92 g
Servings 1
Calories 80
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 20g 7%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 20g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 10mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.